elephant ear recipe self rising flour

Self rising flour you can use bisquick if you dont have any self rising flour sugar warm milk melted butter cinnamon sugar mixture Vegetable oil for frying. Next gradually add in the water until the dough is formed.

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Next take the two outside pieces of the cut biscuit and press them into the place of the elephants ears.

. It is important to do this gradually because you may not need all of the milk. Heat about 12 inch of vegetable oil in a cast iron skillet or heavy pot to 365F use a thermometer. See recipes for Elephant ear Palmiers too.

Place one of the dough balls onto a floured pastry board. Second slowly stir in the milk until a dough forms. 2 Tbsp active dry yeast 3 small packages is enough 1 ½ cups milk.

Press to attach to the whole biscuit. See more ideas about elephant ears recipe king arthur flour fair food recipes. Oil- Peanut vegetable or canola oil work best for frying.

First get out a medium size mixing bowl. Roll out 1 to 2 inch balls of dough into thin sheets. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness.

Apr 28 2020 - Explore Donna Widdowsons board Elephant ears recipe on Pinterest. Heat about 12 inch of vegetable oil in a cast iron skillet or heavy pot to 365F use a thermometer. How to make elephant ears.

There are uneven wrinkles on this fried dough piece which is somewhat round in shape and shaped like an elephant ear. Form the dough into a loaf shape and Separate into 4½ ounce portions. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C.

Knead each portion into a ball then slightly flatten and place on a tray. Add the flour salt and baking soda. How to make elephant ears.

Add the flour salt and baking soda. Finally take the straight piece from the center of your cut biscuit and press it to the whole biscuit in place. Knead until smooth cover and let rise 30 minutes.

Quick Elephant Ears - More like this Ingredients 4. It is important to do this gradually because you may not need all of. 1 12 cups sugar 2 teaspoons ground cinnamon oil for frying 10 flour tortillas 7 inches more - 1 12 cups sugar.

Second slowly stir in the milk until a dough forms. 17 homemade recipes for elephant ear from the biggest global cooking community. First get out a medium size mixing bowl.

Gradually add in the milk until the dough is formed. 4 cups all-purpose flour. Sprinkle with cinnamon sugar while warm.

Turn onto a floured surface and knead several times. Cover the tray with plastic wrap to keep them from drying out and put in a warm area so the dough can rise again. 1 quart vegetable or canola oil for frying.

Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl and stir in flour to make a dough. Drain on a paper towel lined plate.

4 state fair-sized elephant ears or 8 treat. Winning 2 gold stars at the Great Taste Awards 2017 our Self-raising Atta is the first choice of many restaurants and caterers.

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